Date Added: 10 Sep 2009
Listed in: Vegan Recipes

Carciofi Alla Romana (Artichokes Roman Style) Ingredients

4 oz white wine
1 oz fresh rosemary
4 oz virgin olive oil
2 oz lemon juice
2 clove garlic,chopped
10 oz water
1 t black peppercorns
4 md artichokes,stems cut to 1.5"

Carciofi Alla Romana (Artichokes Roman Style) Cooking Instructions

Combine first 7 ingredients in an ovenproof casserole. Add
artichokes. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender.
Remove artichokes from liquid, put on tray to cool. Cut in quarters.

Serve at room temperature.


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