Date Added: 10 Sep 2009
Listed in: Vegan Recipes

Eggplant Manicotti Ingredients

2 md eggplants,peeled
18 oz ricotta cheese
2 T olive oil
2 c tomato sauce
1/2 c heavy cream
1/2 t salt

Eggplant Manicotti Cooking Instructions

Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top
to bottom. Lay slices on a paper towel and sprinkle salt on them to allow
water to drain from the slices.

In skillet, cook eggplant slices with olive oil. Lay on paper towel to
let the oil drain. Roll 1-1/2 ounce of ricotta cheese in each slice. Pour
tomato sauce in casserole and neatly place manicotti in rows on top of
the sauce.

Bake in oven at 400 degrees F until hot all the way through. Remove
manicotti from pan onto serving dish.

SAUCE: Put pan of tomato sauce on stove and add heavy cream until the
sauce is pink. Simmer 2 or 3 minutes. Pour sauce over manicotti and sprinkle
with Parmesan cheese.

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