Date Added: 29 Sep 2009
Listed in: Vegan Recipes

Garden Zucchini Bisque Ingredients

2 tbsp. butter
2 c. (2 med.) sliced 1/8" zucchini
1 c. sliced 1/4 mushrooms
1/2 c. (1 med.) chopped onion
1/4 c. fresh parsley
3 tbsp. butter
3 tbsp. flour
10 3/4 oz. can chicken broth
1/4 c. whipping cream
Pinch of pepper

Garden Zucchini Bisque Cooking Instructions

In 3 qt saucepan melt 2 tbsp. butter; add zucchini, onions, mushrooms and parsley. Cook over med. heat, stirring occasionally until vegetables are crisply tender (6-8 minutes). Meanwhile, in 2 qt saucepan melt 3 tbsp. butter over med. heat; stir in flour until smooth and bubbly (1 minute). Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5-7 minutes). Stir in cream, pepper and zucchini mixture.

Continue cooking until heated throughly (5-6 minutes).

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