Date Added: 22 Sep 2009
Listed in: Vegan Recipes

Lentils With Spiedini Ingredients

1 oz olive oil
1/2 oz prosciutto,minced
1/2 lb lentils,soak overnight
2 oz carrot,minced
2 oz celery,minced
2 oz onion,minced
10 oz chicken stock
1 pn salt
1 pn black pepper
8 wooden skewers
1 1/2 lb boneless skinless chicken breasts,cut in 1" cubes
2 peppers,cut in 1" squares
1/2 loaf Italian bread,crust removed,cut in 1" cubes
1 lb Italian sausage,cut in 1" pieces
additional olive oil for brushings

Lentils With Spiedini Cooking Instructions

Lentils:
To prepare lentils, heat 1 ounce olive oil in sauce pot. Add prosciutto and cook over medium heat until slightly brown. Add drained lentils and stir to coat with olive oil. Add minced vegetables and lightly saut over medium heat about 2 to 3 minutes. Add chicken stock and simmer on low heat until lentils are soft. Season. Set aside.

Spiedini:
To prepare spiedini, skewer in following order: chicken, pepper, chicken, bread, sausage, bread, chicken, pepper, chicken. Lightly brush assembled skewers in olive oil. Grill over low fire until golden brown and cooked through, about 2 to 3 minutes per side.
Serve on bed of lentils.


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