Stuffed Green Pepper:
Date Added: 8 Feb 2010
Listed in: Vegan Recipes
Ingredients
(for 1 serving)1 sm. green pepper
3 level tbsp. cooked & drained rice
Salt & pepper to taste
1 tsp. chopped onion
1 tsp. chopped celery
1/3 c. tomato juice
Cooking Instructions
Wash and cut stem end from green pepper and remove seeds and membrane. Place in pan with ½” to 1 “ water in bottom. Mix cooked rice, chopped onion, celery, salt, pepper and tomato juice together. Fill green pepper with rice mixture. Bake in a moderate oven 350 to 375 degrees basting frequently until onions are tender, about 30 minutes.
Recipe Pictures:
This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment.
