2 c fresh raspberries
1/2 c simple syrup,See Recipe
1 t fresh lemon juice
2 peaches,peeled and sliced
2 plums,sliced
2 nectarines,sliced
2 T butter,melted
6 scoops vanilla ice cream
STEP ONE: For Fruit Puree
Place raspberries, simple syrup, and lemon juice in a blender and puree
until smooth. Strain out all seeds and store in the refrigerator until
ready to use.
STEP TWO: Assembly
Spoon some of the puree onto plates and arrange the peach, plum, and
nectarine slices in a decorative manner on the puree and lightly brush
the fruits with the melted butter.
Broil until the fruits are warmed through. Place a scoop of vanilla ice
cream in the center of the plate and serve immediately.
NOTE: Different fruits can be used as they become available
throughout the year.
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