Cornbread stuffing (vegan): Date Added: 22 Oct 2009 Ingredients:

3 cloves garlic minced
1 lg onion
3-6 stalks of celery
red pepper ( optional)

Cooking Instructions:

Make 1 batch cornbread from Arrowhead Mills mix ( use egg substitute eliminate fat from package directions)

“ Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste ( about 1 ½ tsp). Moisten with ½ cup vegetarian chicken flavored broth. Add about 1 lb of seitan to this chopped in 1 inch cubes.

Bake at 350 with whatever else you are baking for about 35 minutes.

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