1/2 c dry white wine
2 shallots,finely chopped
1/2 c chicken stock
2 fluid ounces heavy cream
1 t clarified butter
2 T fresh dill,chopped
Add clarified butter to a medium saucepan. Over medium heat, add
shallotsand saute. Quickly add chicken stock, white wine, and heavy cream.
Reduce by half and add chopped fresh dill.
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