4 cups (about 3) golden delicious apples,
peeled and finely sliced
3/4 cups sugar
1/2 tsp. ground cloves
1/4 tsp. grated lemon peel
1/2 cup orange juice
2 Tbsp. orange liquor
3/4 stick margarine, melted
3 cups soft fresh challah crumbs**
Preheat oven to 350°. Lightly grease 8 ramekins. Mix the apples with the sugar, cloves, lemon peel, orange juice and liquor. Set aside. Toss the breadcrumbs with the melted margarine. Fill the ramekins with 5 alternating layers of apples and crumbs, starting and ending with the breadcrumbs. Press down on the layers as you fill the ramekin. Cover and bake for 20 minutes. Uncover and bake for 10 more minutes or until the crumbs are browned and the apples are tender. Serve warm.
** For Passover combine 3 cups of cake meal, 1 Tbsp. vanilla, 1 stick margarine and 1/2 cup sugar. Bake for 30 minutes. Remove and let cool. When cooled, crumble and use.
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