Thanksgiving Ginger cookies: Date Added: 4 Nov 2009 Ingredients:

2-3/4 cups of white flour
1 tablespoon ginger
2 teaspoons soda
1 teaspoon cinnamon
1/2 teaspoon salt

Sift and set aside.
3/4 cup of shortening
1 cup sugar
1 egg
1/4 cup of molasses
Beat until creamy.

Cooking Instructions:

Add the dry ingredients to the creamed mixture. Cover tightly and chill. Preheat oven at 350 degrees. Form dough into small balls about the size of a walnut. Roll in granulated sugar and bake for 71/2 minutes.

Afterwards, let cookies stay on cookie sheet another minute to finish baking and then remove to cool. You may need to modify the baking time according to your oven.

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