Sausage and Cranberry Turkey Stuffing: Date Added: 16 Nov 2009 Ingredients:

2 Eggs, slightly beaten
4 md Onions, finely chopped
6 Stalks celery,finely chopped
2 lb Pork Sausage, Panfried and drained
8 oz cranberry sauce

Cooking Instructions:

Cook sausage, chopped onion and celery. Remove from heat. Add eggs, and cranberry sauce. Stuff 18 to 20 pound turkey and cook as
directed for weight of turkey. To stuff 8 to 10 pound turkey, cut recipe in half.

Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.


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