1 – 6-oz. Bag of Mrs. Cubbison’s Seasoned Dressing
1/2 cup chopped almonds
1/2 cup coconut milk
1/2 cup shredded coconut
1/2 cup chopped celery
1/2 cup chopped onion
1/2 bunch minced cilantro
1/2 cup margarine
1 chopped green apples
Sauté vegetables and apples in margarine. Add coconut milk and stir. Add stuffing mix, almonds, and coconut. Let cool and place inside of the turkey.
To make a roll, add two eggs and place in a greased aluminum foil.
Serves 6 to 8.
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