1/4 c Sugar
1/2 ts Cinnamon
1 cn 10oz. Hungry Jack Refrig. Flaky biscuits
1/4 c Semi-sweet choc. chips
1/4 c Peanut butter chips
2 tb Margarine, melted
Heat oven to 400 degrees. Grease 8 or 9 inch round cake pan. In 1 gallon plastic bag or large bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Drop 5 pieces at a time into cinnamon mixture; toss to coat.
Remove biscuits with slotted spoon; place in greased pan. Repeat with remaining pieces. Sprinkle with chips; drizzle with melted margarine. Bake fo 18 to 23 minutes or until biscuits are deep golden brown.
Let stand 5 minutes; remove from pan. Serve warm.
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