Parmesan Spinach Roll-Ups : Date Added: 12 Sep 2009 Ingredients:

1 egg
2 pk Pillsbury Refrigerated -Parmesan,
10 5/8 oz pkg Breadsticks
1 lb Green giant Frozen Cut Leaf
Spinach,thawed & squeed to drain*
2 oz mozzarella cheese,shredded - 1/2 cup
1 t lemon juice
1 T Pillsbury BEST® All Purpose (or Unbleach) Flour

Cooking Instructions:

Heat oven to 350F. Lightly grease cookie sheets or use ungreased
baking stone. In medium bowl, combine egg and contents of both
containers of Parmesan spread from breadsticks; beat well with wire
whisk. Add spinach, cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface.
Separate into 20 breadsticks. Press or roll each breadstick to form 7x1
1/2-inch strip.

Spread each strip with about 1 tablespoon spinach mixture. Roll up,
starting at shortest end; pinch end of dough to seal. Place rolls, cut
side up, 3 inches apart on lightly greased cookie sheets.

Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.

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