1 pk dry yeast
1/4 c water (105º to 115º),Warm
1 T sugar (c&h)
1 t salt
1/3 c shortening,softened
1 c milk,Warm
2 ea eggs,beaten
4 c flour
vegetable oil
Dissolve yeast in warm water; add sugar, salt, shortening, milk, and
beaten eggs. Blend thoroughly. Add flour; stir until smooth. Knead
until dough is elastic and smooth. Let rise until double in bulk, 50
to 60 minutes.
Turn dough onto floured surface. Roll out to 1/2" thick; cut with doughnut cutter. Let rise again, about 40 minutes.
Heat vegetable oil to 350. Fry in hot oil until golden brown on each
side. Remove from oil. Drain on absorbent paper towel.
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