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  <title>Latest Appetizer Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/appetizer-recipes/9/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
  <lastBuildDate>Wed, 23 May 2012 09:43:52 GMT</lastBuildDate>
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  <generator><![CDATA[FreeRecipes.eu - online free recipes collection from all over the world ]]></generator>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
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  <item>
   <title><![CDATA[Recipe: Lemon-Olive Meatball Appetizers]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/lemon-olive-meatball-appetizers/354/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:35:12 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/lemon-olive-meatball-appetizers/354/index.html</guid>
   <description><![CDATA[ Partially cook bacon, keeping it from curling.

Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. 

Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Party Appetizer]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/party-appetizer/353/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:32:30 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/party-appetizer/353/index.html</guid>
   <description><![CDATA[ Blend cheese and milk in bowl.  Add  dried beef(cut into small pieces), Green peppers, onions, garlic salt and pepper. Mix well. Stir in sour 
Cream and spread into baking dish and bake at 350 for 20 minutes, place Pecans on top .   

Serve warm with crackers for dipping.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Spicy Chicken Appetizers]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/spicy-chicken-appetizers/348/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:05:01 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/spicy-chicken-appetizers/348/index.html</guid>
   <description><![CDATA[ Trim fat from chicken, put in a food processor. Add the chili powder, hot pepper sauce, garlic, chives and vinegar. Process until finely chopped.  Form the mixture into little balls. Coat a non-stick frying pan with no-stick spray. Heat on Medium high. Add the meat and cook throughly, about 4 minutes on each side. 

In a small bowl, combine yogurt and mustard. Use for dipping.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Zucchini Shreds With Ginger]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/zucchini-shreds-with-ginger/345/index.html</link>
   <pubDate>Wed, 21 Oct 2009 13:54:13 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/zucchini-shreds-with-ginger/345/index.html</guid>
   <description><![CDATA[ Heat the oil in a large frying pan over high heat for 3 minutes.  Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili.  Cook for 30 seconds, stirring frequently.

Add the zucchini and stir-fry for 3-4 minutes.  Add tomato during the last 2 minutes of cooking.

Turn off the heat.  Sprinkle lemon juice and salt to taste, mix, transfer to a serving plate and garnish with coriander.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Appetizer Surprise]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-surprise/313/index.html</link>
   <pubDate>Sat, 17 Oct 2009 10:55:54 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-surprise/313/index.html</guid>
   <description><![CDATA[ Drain and chop artichoke hearts finely and set aside.  Mix remaining ingredients until smooth and creamy.  Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika.  Bake at 375 F. for approximately 20-25 minutes, or until bubbly and brown.

Serve with Ritz crackers, or dipping cracker of your choice.  Keep warm while serving.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Curried Chicken Balls]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/curried-chicken-balls/224/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:30:24 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/curried-chicken-balls/224/index.html</guid>
   <description><![CDATA[ In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken, onion and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). 

Yield: about 5 dozen appetizers.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Appetizer Cheese Ball]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-cheese-ball/221/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:22:58 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-cheese-ball/221/index.html</guid>
   <description><![CDATA[ Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low 
speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Appetizers - Ham Biscuits]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizers--ham-biscuits/166/index.html</link>
   <pubDate>Mon, 21 Sep 2009 16:21:29 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizers--ham-biscuits/166/index.html</guid>
   <description><![CDATA[ Mix margarine, onion, mustard and poppy seeds together. spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees
]]></description>
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  <item>
   <title><![CDATA[Recipe: Artichoke Appetizer]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/artichoke-appetizer/97/index.html</link>
   <pubDate>Sun, 13 Sep 2009 12:05:23 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/artichoke-appetizer/97/index.html</guid>
   <description><![CDATA[ Saute' onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. 

Bake at 325 for 30 min.
Can be baked, frozen and re- heated. 
]]></description>
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  <item>
   <title><![CDATA[Recipe: Appetizer Egg Rolls]]></title>
   <link>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-egg-rolls/8/index.html</link>
   <pubDate>Sun, 6 Sep 2009 07:50:42 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/appetizer-recipes/appetizer-egg-rolls/8/index.html</guid>
   <description><![CDATA[ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute.  Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring.
Remove from heat and cool.  Stack the egg roll wrappers and cut in half to form rectangles.
Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up.
Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying.
Adjust time for browning. If rolls are frozen, let them thaw before 
cooking.  Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once.  Drain on paper towels and keep warm while frying the remaining rolls.
Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the 
apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
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