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Halloween Pumpkin Chill-ee Bowls

3 Small Sugar or Pie Pumpkins
1 C 10-minute Brown Rice
1 C Frozen Corn
3 T Dehydrated Onion
3/8 tsp Salt
1 C Water
2 Cans of your Favorite Chili

1. Pre-heat oven to 400° 2. Optional: Carve skin-deep designs in your pumpkins using a special pumpkin tool, a linoleum print knife or wood carving tool (available at art/craft stores). 3. Cut a round or jagged jack-o-lantern lid in each pumpkin and clean the seeds and pulp out (this is the hardest part and takes some time, however, assembling the remaining ingredients takes just a minute). 4. Layer 1/3 of each of the remaining ingredients (Brown Rice, Frozen Corn, Dehydrated Onion, Salt, Water, Favorite Chili) into each pumpkin and put the lid back in place. 5. Bake on a cookie sheet at 400° for 1 Hour. 6. Serve with corn bread muffins with honey butter

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