Date Added: 22 Sep 2009
Listed in: Chocolate Recipes

Chocolate Mousse Ingredients

1/2 c Sugar
1/2 c Water
4 Egg whites,room temp.
1/4 t Cream of tartar
2 c Cream,whipping, whipped to soft peaks
1 c Cocoa,unsweetened
4 oz Chocolate,semi-sweet, melted,cooled to room temperature
3 T Espresso powder,instant

Chocolate Mousse Cooking Instructions

Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water. Increase heat and boil until mixture registers 240 F (soft ball stage) on a candy thermometer.

Meanwhile, beat egg whites and cream of tartar until soft peaks form.

Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.

Gently fold in whipped cream, cocoa, melted chocolate and espresso.

Cover and refrigerate for 1 hour.

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