Thanksgiving Green Bean Casserole

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1 can (10.5 ounces) condensed cream of mushroom soup
1 teaspoon soy sauce
1 can (3.5 ounces) French fried onions
3 cups cooked French-style green beans (or two 10-ounce frozen packages or two 1-
pound cans), drained
Dash pepper

In 1-quart casserole, stir soup and soy sauce until smooth; mix in 1/2 can onions, plus beans, and pepper. Bake in a 350 degree oven 20 minutes or until bubbling. Top with remaining onions. Bake five minutes more. Makes 6 servings


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