Chocolate Velvet Fudge: Submitted by: chocolate | Date Added: 6 Sep 2009 Ingredients:

4 1/2 cup of sugar
1 tablespoon of cornstarch
1/2 teaspoon of salt
1 – 13 oz. can of evaporated milk
1/2 cup of butter or margarine
1 – 16 oz. package of marshmallows
1 – 12 oz. package of chocolate chips
1 – 8 oz. milk chocolate candy bar, broken up
2 teaspoons of vanilla
2 cups of chopped walnuts

Cooking Instructions:

Combine sugar, cornstarch and salt in heavy 5 quart Dutch oven. Stir in
evaporated milk and butter. Cook over medium heat, stirring constantly, until
mixture comes to rolling boil. Boil 8 minutes, stirring frequently. Remove from
heat. Stir in marshmallows, chocolate chips, milk chocolate and vanilla; beat
until smooth. Stir in walnuts. Pour into buttered 10 x 15 inch pan. Cool and cut
in 1 1/4 inch squares.

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