Swiss Chocolate Squares: Date Added: 12 Sep 2009 Ingredients:

1 c water
1/4 lb butter
6 oz unsweetened chocolate
2 c flour
2 c sugar
2 eggs
1/2 c sour cream
1 t baking soda
1/2 t salt
**Milk Chocolate Frosting
1/4 lb butter
6 T milk
6 oz unsweetened chocolate
4 1/2 c powdered sugar,sifted
1 t VANILLA
pecan halves,for garnish

Cooking Instructions:

Preheat oven to 350F

Combine water, butter & chocolate in a heavy saucepan or the top of a
double boiler or Bain Marie. Heat until chocolate is melted & mixture
is smooth. Remove fromheat & pour into a large mixing bowl. Blend in
remaining ingredients & mix well. Pour into an ungreased 15 1/2" x 10"
pan. Bake for 20-25 minutes. Remove pan to wire rack & cool

Combine butter, milk & chocolate in saucepan. Heat until chocolate is
melted & mixture is smooth. Remove from heat & pour into a large
mixing bowl. Beat in the powdered sugar & beat until smooth. Stir in
vanilla extract. Spread on uncut cookie dough and when completely
cooled, cut into squres. Garnish each cookie with a pecan half.

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